Beef. It’s What’s For Dinner. announces official partnership with Little League®.
Newly released Census of Agriculture data gives more insight into farms, ranches, and the people who operate them in the U.S.
What better way to say “be mine” than with cooking a delicious dinner for two featuring beef.
The National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, has selected Alli Fender, owner of Flying F Ranch in San Diego, California, as this year’s top advocate.
There is a great deal of uncertainty about the ongoing impact of Coronavirus (COVID-19) on the beef industry and the United States as a whole. At this time, it’s impossible to measure the full effects of the virus or determine how it may continue to unfold. Although the full beef supply chain is being challenged by the outbreak, all segments of the industry are working closely together and must continue to do so. The current uncertainty facing beef producers is shared by all of agriculture and every American.
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